Our Menu
Bream
Freshly caught local bream, grilled whole with lemon juice, herbs, and garlic.
Country style
Rustic, slow-grilled country-style cutlets seasoned with local spices.
Full Rabbit
Whole rabbit flame-grilled to golden perfection, seasoned with our signature house blend of herbs and spices.
Full chicken
Juicy flame-grilled whole chicken, marinated in a rich lemon-herb or piri-piri sauce.
Grilled Lamb
Grilled lamb chops seasoned with fresh rosemary and garlic.
Half Rabbit
Tender half rabbit grilled and basted with a savory garlic-herb butter sauce.
Pork chop
Succulent pork chop grilled with a light honey-mustard glaze.
Beef stew
Hearty, slow-simmered beef stew with carrots, potatoes, onions, and local spices.
Haifiridzi
A delicious and healthy local beef stew mixed with fresh green leafy vegetables.
Knuckle bones
Slow-cooked knuckle bones stewed in a thick, flavorful beef broth with fresh vegetables.
Maguru
Traditional Zimbabwean beef tripe, slow-cooked in a savory tomato and onion gravy.
Oxtail
Premium oxtail slow-cooked to fall-off-the-bone tenderness in a rich red wine reduction.
Rabbit curry
Tender pieces of rabbit simmered in a rich, aromatic curry gravy with potatoes and carrots.
Roadrunner
Traditional free-range chicken stewed slowly to bring out its rich, deep natural flavor.
Stewed Lamb
Rich and hearty lamb stew simmered with root vegetables and fresh herbs.
Braai salad
A refreshing side salad of cabbage, carrots, onions, and a creamy dressing.
Fries / chips
Crispy, golden hand-cut potato fries lightly salted.
Mapfunde
Traditional sorghum sadza, slow-cooked to a soft and satisfying texture.
Mhunga
Traditional pearl millet sadza, a healthy and gluten-free starch option.
Mugaiwa
Traditional stone-ground unrefined maize meal (sadza) with a rich texture.
Plain rice
Steamed fluffy white rice, a perfect neutral base for stews.
Rice dovi
Steamed white rice mixed with a rich and creamy peanut butter sauce.
Zviyo
Traditional finger millet sadza, highly nutritious and flavorful.
Samoosas (rabbit / beef)
Crispy golden pastry triangles filled with seasoned minced rabbit or beef.