What is the Rabbit Farming Masterclass?

Comprehensive Professional Training

Our Rabbit Farming Masterclass is a comprehensive 2-day intensive program designed to equip you with all the knowledge, skills, and practical experience needed to establish and operate a successful rabbit farming business.

Developed by The White Meat Company with over 7 years of commercial rabbit farming experience, this masterclass combines theoretical knowledge with hands-on practical training, business planning, and guaranteed market access.

Whether you're a complete beginner or looking to scale your existing operation, our masterclass provides the roadmap to profitable rabbit farming in Zimbabwe.

Key Areas Covered in the Masterclass

Setup & Infrastructure

Learn optimal housing design, ventilation systems, and equipment selection for maximum productivity and animal welfare.

Nutrition & Feeding

Master feed formulation, nutritional requirements and cost-effective feeding strategies for all life stages.

Health Management

Comprehensive health protocols, disease prevention, vaccination schedules and treatment procedures.

Breeding Programs

Selective breeding techniques, genetic improvement, breeding schedules and record keeping systems.

Business Management

Financial planning, cost analysis, market strategies and scaling your operation for maximum profitability.

Market Access

Direct access to our established supply chain and guaranteed market for your premium rabbit meat production.

Training Schedule

Day 1

09:00	Introduction & Welcome Overview of rabbit farming opportunities in Zimbabwe and course briefing.
09:30	Breed Selection Choosing the right rabbit breeds (New Zealand White, Californian, etc.) for commercial viability.
10:15	Setting up a Rabbitry Best practices for housing, ventilation, cages, accessories, and farm layouts.
11:00	Tea & Networking Break Connect with fellow aspiring rabbit farmers over refreshments.
11:15	Feeding & Daily Routine Feeding protocols, daily chores, and managing rabbit nutrition at all life stages.
12:00	Mating & Nesting Protocols Safe mating procedures, pregnancy detection, and preparing nesting boxes.
12:45	Lunch Break Catered lunch at The Rabbit Hole Restaurant.
13:30	Rabbit Management Software Introduction to software tools for tracking ancestry, health, and production.
14:15	Kindling & Weaning Doe care during birth (kindling), managing kits, and weaning protocols.
15:00	Doe & Kit Care & Management Ensuring kit survival rates, nesting care, and health management during the critical first month.

Day 2

09:00	Practical Demonstration Hands-on cage setup, feeding demonstration, and handling rabbits.
10:00	Harvesting & Butchering Humane harvesting methods and step-by-step butchering techniques.
11:00	Tea Break Short morning refreshment break.
11:15	Carcass Dressing & Packaging Standards for dressing rabbit carcasses and packaging for retail markets.
12:00	Sales & Marketing Accessing target markets, marketing strategies, and value chain integration.
13:00	Lunch Break Catered lunch break.
13:45	Cashflow Projections Financial modeling and preparing cashflow forecasts for a commercial rabbitry.
14:30	Costing & Pricing Calculating production costs per kg, pricing models, and profit margins.
15:15	Packaging, Branding & Next Steps Branding your products, aggregate quotas, and course wrap-up.

Secure Your Spot Today

Limited seats available Join Zimbabwe’s most successful rabbit farming program

Complete 2-Day Masterclass

$140

Includes training materials, meals, hands-on practice, business plan template, and ongoing support access
To pay an additional US$20 for certification

Rabbit Farming Masterclass